Blog
One of my favorite restaurants is Kajitsu, as I've written a couple of awesome reviews...
This is my new favorite winter cocktail to drink in our neck of the woods,...
By Kenji Miura Shiokara is a fantastic savory condiment to your favorite glass of shochu....
The other day at my local Asian market -- which is usually not very well...
I had the privilege to fly first class to Japan. Don't ask me why, let's...
Back in Cupertino, Kuni (my pops) had a huge bag of fuguhire (dried blowfish tails)...
Baking chestnut cake dusted with powdered sugar and pine nuts. This was taken as part...
I've been obsessed with making this dish for a few months now -- it is...
I am really excited to have been chosen to be part of a food photography...
I was fortunate enough to peek into the Peko Peko kitchen this last weekend, while...
