Blog
Cream anmitsu at Nakamuraya on the 9th floor of Tokyu department store (west wing) in...
We finally made it into Tsujita for lunch during our trip down to LA over...
Sakura-ebi kakiage at Nunotsunesarashina in Tsukiji, my favorite soba spot when I lived in Tokyo.
It's not very often I go to fancypants restaurants but that doesn't mean I don't...
We drove a long way from Los Angeles proper to try the soba at Otafuku...
On a combined wedding/tour/family holiday in Sri Lanka in mid-November, I had two days...
If you know anything about ramen in Los Angeles you’ve heard of Daikokuya, the original...
Since May, our beloved Ippuku of Berkeley has been serving teuchi (handmade) soba. Owner-chef Christian Geidemann...
I always thought chirashizushi was the large, family-friendly tub of vinegared sushi rice studded with...
My second day in Japan was inauspicious. The sky was dreary, overcast, drizzling all day...
This one was a long time coming. Since I first started reading about ramen over...
