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Turn sweet and sour kumquats into a delicious and refreshing liqueur with this easy, step-by-step recipe.
The Food Republic recently declared yuzu as America's next big THING. Well, duhhhh! Umami Mart...
The Bizet cocktail was created by David Slape, a former PDT bartender. The drink is...
If you grew up in America, then chances are you're familiar with the story of...
When creating cocktails, bartenders draw inspiration from a wide array of sources. The most common...
Infusions are pretty common at PDT, since they're a great way to add a particular...
A simple blend of Byrrh (a fortified aromatized wine similar to a sweet vermouth with...
Although summer doesn't technically end until the autumn equinox on September 21, New Yorkers generally...
The Aviation is one of the last great cocktails created before Prohibition, having been invented...
For the uninitiated, the term "flip" refers to a category of alcoholic drinks that involve...
The PDT Project rolls on with the Apple Malt Toddy, a delicious drink that you'll...
