Curbside Pick up

Hello 2014!

After a seriously insane final few weeks of 2013, I'm SO ready to dive into the new year. Literally. Yoko and I, our partners, along with Atelier Dion, and my brother, are off to Hawaii for five days of sun, sleep and...

年越しそば (Toshikoshi Soba)

As 2011 draws to a close, I am not thinking about the Mayans. Rather, I am trying to decide what I will be eating over the weekend. PRIORITIES, people! I'll be working on Saturday evening (apocalypse be damned!), but I'll have all the accouterments ready to ring...

2012 Peko-Peko Osechi Bento (SF)

For the last four years, Sylvan of Peko-Peko catering in San Francisco has been making osechi bento sets for the first of the year. Osechi, as you know from Yamahomo's annual posts (here and here), are foods that are traditionally cooked...