Orizake has always intrigued me. Ori, in Japanese, means bottom or lower. In the context of sake, orizake is a style of sake that incorporates the rice particles that settle at the bottom of the tank while aging. The first time I encountered...
Order a bottle of Den Sake today! I met Yoshihiro Sako back in 2014 for the first time when I dined at Yuzuki in the Mission neighborhood of San Francisco, where he was the Sake Sommelier in the early to mid 2010s. Even back...
Since opening in 2015, Sequoia Sake Brewery has been a gem in the heart of the Bay Area. Located just south of Portrero Hill, founders Noriko Kamei and Jake Myrick use their space as a full-scale sake brewery, as well as...
A Sake Gumi members-only field trip to Sequoia Sake Brewery in San Francisco. Featuring facility tour and a sake tasting with food pairing. Limited tickets!
A lecture and sake tasting event with Hakkaisan brand ambassador Tim Sullivan (Urban Sake) at Alchemy Bottle Shop on Grand Avenue, Oakland.
We visited Oregon sake brewery, Sake One. Operating since 1998, Sake One produces all Momokawa sakes.
Sake is one of those things that really makes you appreciate locality. It's like the meyer lemons in Berkeley. It's totally cliche and played out, but local food traditions are a sight to behold. The fact that they are native to their land, makes...
In 2011, we visited Hakkaisan, a sake brewery in Niigata. As one of the most well-known breweries in Japan, it was a wonderful experience to walk through the vast facilities, hosted by the production master, Mr. Nagumo. You can read about our visit here. Yoko and...
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