Yoko and I have been invited to give a presentation at the world-renowned Pecha Kucha forum next Tuesday 1/24 in San Francisco. The theme is "chaos", and we will be speaking about our experiences in Japan last year in regards to food and radiation. In...
Chicken + waffles at Lois the Pie Queen in Oakland.
I was fortunate enough to peek into the Peko Peko kitchen this last weekend, while they were preparing all 40 boxes of their highly coveted annual osechi bentos. What a crew! Sylvan had about five people working the kitchen -- peeling, dicing, de-shelling 40 Dungeness crabs......
For the last four years, Sylvan of Peko-Peko catering in San Francisco has been making osechi bento sets for the first of the year. Osechi, as you know from Yamahomo's annual posts (here and here), are foods that are traditionally cooked...
"After September 6th, everything will make sense," a friend told me. She's referring to New Years Day of the Mayan calendar. It was supposed to be a comforting prediction, but I prodded her with questions. So, the Mayan calendar was developed thousands of years ago by...
I must admit that Washi and I have more-than-healthy appetites and the lunch boxes at the Edible Schoolyard event did not satiate our piggie tendencies. After our pleasant, healthy sandwich meal, we decided to check out the latest the Financial District had...
Maiden Lane in San Francisco on Wednesday at 12:30 was swarming with people chowing down on really affordable organic lunch boxes. The event was sponsored by the Edible Schoolyard and Levi's and went something like this: get in line, grab a lunch...
The Bay Area is a big sprawling wasteland of awesome food, that rivals Los Angeles in its expansiveness. Sadly however, up in the hyped-up food scene of San Francisco ("the city"), no one really talks about the South Bay. San Jose...
The one and only Paystyle rolled into town a couple of weeks ago. Although he would be fully booked with personal engagements, I knew exactly how to get him to pencil me in. A few days before he was scheduled to land at...
People often ask me, "Why did you leave NYC?" It's true, I just sorta packed my bags and ditched my glamorous job, my wonderful friends, my comfortable routine, and the GREATEST! CITY! IN! THE! WORLD! (at least the greatest metro system in the world). All...
I've been pretty sickly lately. Two weeks ago I caught some awful stomach flu (or food poisoning? whatever) and as I laid in my bed for 72 hours in a sweat pool of misery, starving but unable to keep anything down (nay liquids, tmi), all...
I want to talk about the US, particularly about its food. USA--my god, such a vast, vast country--so much space, so many people it's almost hard to fathom. Especially for someone who lives in a tiny country of five million where everyone who's anything knows...
Recently, I had a ramen epiphany in San Francisco. It was at Ken Ken Ramen, a tiny operation that pops up in the Mission every Thursday and Sunday, at The Corner (a coffee shop/ restaurant space). Robert Patterson,...
If you are not convinced that beer pairings work with upscale dining, this post may change your mind. Recently I attended an amazing event put on by Stag Dining Group who partnered with Magnolia Brewery to create The Brewmasters Dinner. Stag Dining Group...
Photos by Travis LoDolce and Wataru Umeda. For an entire week after the Sendai earthquake and tsunami first hit, I was wrapped in an incurable, numbing daze. I would wake up with a pang in the pit of my stomach...
Are ya'll sick of hearing about fundraisers for Japan yet? Well, get over it--Japan needs us right now and we absolutely must do what we can to support it. You don't hear me get all up on my soapbox very often, but for this, Umamimart...
MUSICAL LINE-UP (Update Tues. 3/29, 11:50am PST) Tommy Guerrero Gadget (Function 8 ) TophOne (RedWine DJs) DJ Orb Gabuちゃん (Amoeba Records) +++ The night of March 10, here in Oakland California, was like any other night. I finished my shift early,...
Photos by Travis LoDolce. The history of chocolate-making in the Bay Area runs deep. Ghiradelli, Scharffen Berger, and Guittard are some of the big names in chocolate that started here, and the community of smaller, more artisinal chocolatiers continues to grow. Clearly, San Francisco...
"Where the hell are we? Did we miss it?" I ask as we drive further and further away from the city center. Geary Boulevard is still bustling, but we're way past Japantown now, and the storefront signs are getting harder to read. Besides, why would...
My first introduction to TCHO chocolates was in 2007, working in New York City. My friend Fumiko, who worked closely with Silicon Valley techie innovators, handed me a bar and told me that it was the next big thing in chocolate....
