Blog
I don't know what's going on in your neck of the woods, but what is...
The early 90s... I was distancing myself from my Sandylion stickers while making multiple trips...
INGREDIENTS 1 pound Manila clams (I used fresh ones from the Farmer's Market) 1/4 yellow...
Mytilus edulis, also known as the common mussel, is a medium-sized edible “marine bivalve mollusc” in...
4 mini pork sausage links (Satokun sausage from Mitsuwa or Nijiya) 1/2 avocado (sliced thin) 3...
One of my favorite things to find at the fish counter is sujiko (fish roe). Its...
Last night Johnny and I had plans to watch the season-premiere-of-the-same-season of Breaking Bad. It...
I am really into pulverizing food lately. In addition to my daily dose of fruit...
During midsummer, tradition is to have unagi (freshwater eel) on specific days. The days are...
Heat saute pan with olive oil, add napa cabbage, sauté for 30 seconds. Add mentaiko...
The Japanese dish hambagu derives from the Hamburg steak. Hamburg steak is the patty of a...
I have memories of gyoza from when I was in kindergarten. My grandma would invite...
