Blog
Celebrate New Year's Day with this savory mochi recipe. It's a gooey, toasty, and umami snack that will bring you good luck!
Haku Shoyu are made in Kyoto by masters of the craft. Haku's two newest shoyu come in elegant black ceramic bottles topped with a stopper lid.
Haku Matsutake Mushroom Shoyu and Haku Black Garlic Shoyu will take your ho-hum dishes to places they've never gone before.
Scroll to the bottom for updated recipe notes and photo! - Kayoko, 6/30/2020Ah, Mexico. We went...
We are hosting a free Haku Shoyu tasting on Saturday, December 5, from noon-3 p.m. Taste the magic and get inspired to make something delicious with them.
Try delicious Haku Smoked Shoyu, Haku Sakura Cherry Blossom Shoyu, and Haku Mizunara Whisky Barrel Aged Shoyu. Made in Kyoto, Japan.
I recently spent a month visiting my family in Tokyo. I had so many great...
When life gives you sour oranges, make ponzu sauce. Ponzu is such a versatile condiment...
Microwave cooking is big in Japan. Just like buying panties from vending machines. People do...
Learn how, why, and when to use tamari soy sauce instead of shoyu. Includes a recipe!
