Blog
Last February, I went to Jicca in Tokyo and had this seemingly unassuming dish. I've...
Make these Japanese pickles in under 20 minutes. Bonus points because you can count the number of ingredients it requires on one hand!
One of the things we wanted to do when we were in Hong Kong was...
A quick and easy recipe for a refreshing carrot and daikon salad with a satisfying crunch and a spicy kick.
I am incredibly lucky to be able to eat whatever I want when I want...
Konnyaku has been used in Japan as a medicinal food for 1500 years and was...
My parents hosted a shinnenkai (New Year's party) last night and it was a fantastic feast! As...
Last Friday, Kayoko hosted a girl's night at her house. While our other halves sulked...
The markets are exploding with pumpkins and other squash -- which means, autumn is here!...
By Haan Riddell I LOVE CHEESE. This dish is the ultimate cheese dish, perfect when...
Last month, MOTO made a surprise appearance for our one-year anniversary party. With not one...
I've been really lazy about cooking these past few weeks. I don't know if it's...
