Blog

Slightly Peckish: Pao Xiang Bah Kut Teh (Kuala Lumpur)
August 20, 2013
One of the things my mum wanted to eat in Kuala Lumpur was bak kut...
Haenyo: Diving for Sea Creatures on Jeju Island
August 16, 2013
By Vanessa Lee Jeju is a volcanic island approximately 240 miles south of Seoul. It...
Smoked Salmon Stop-Off Along the Russian River
August 7, 2013
Last week, Johnny and I randomly went to Russian River. We hadn't seen each other...
Postcard from San Francisco: Steak Americana
August 6, 2013
An annual treat. HOUSE OF PRIME RIB 1906 Van Ness Avenue San Francisco, CA 94109...
Furochan Eats: Bukkake Udon at Sumita, All the Way in Akabane (Tokyo)
August 5, 2013
At first glance it didn't look like there would be anything out of the ordinary...
MOTOism: Food in France
July 23, 2013
I went to France for the first time. As I packed for the trip, all...
Ask Sushi Kuni: Chirashi, A Short History
July 22, 2013
Whenever I go to Sushi Kuni alone for lunch, I always sit at the sushi...
The Ramen Shaman: Shhh, It's a Secret!
July 17, 2013
Two years ago, bored at work with nothing better to do but read through American...
Road Trip to LA!
July 11, 2013
Everytime I go to LA, I like it more than the last time. I didn't...
Slightly Peckish: Bincho Yakitori (LDN)
July 9, 2013
Yakitori is the perfect food: delicious, dainty morsels that come in a variety of ingredients...
Postcard from Tokyo: Hungry Ajikawa Curry Shop (Suidobashi)
July 5, 2013
Hambagu (hamburger) curry rice with an over-easy egg and a touch of fresh cream. Our uncle's...
The Ramen Shaman: Tsujita Annex (LA)
June 26, 2013
I’ve written plenty about Tsujita. It is easily the best ramen shop in LA (both...