I had so much fun illustrating this map of all the farmers markets in Silicon Valley for the current issue of Edible Silicon Valley magazine. My local market is the Mountain Goat/4 corners (see it? Click here for a bigger image...
I just returned from a week in Vietnam with Johnny. We had an incredible time! I will be posting more in the coming weeks, as my jetlag fades, but here's a snapshot from a market in Cái Bè,...
*Johnny Lopes is based in San Francisco and is currently traveling through Southeast Asia for two months. Follow what he’s eating on his Flickr feed.
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
I love this time of the year when farmers markets set up during the evenings downtown. There’s nothing better at the end of the day than a stroll through the market, basket in hand, the smell of fresh...
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan magazines.
By Sasha Wizansky On October 21st, chef Kanji Nakatani took a small group of the OPENharvest crew on a trip to the Hokutei Fish Market to visit fish purveyor, Katsuhiro Sato. Apparently, Sato was kicked out of the main local fish market many...
Look at this tuna head! It was fucking HUGE--I could easily fit my own head into its mouth. Its eyeball was so clear, it looked as though it were still alive, looking deep into my soul, prodding me to try its precious ruby red flesh. Sorry...
Yay, there's finally a real farmer's market in Copenhagen! After decades of supermarket deathbore, a new race of DIY vendors, small farmers, honey harvesters and local produce hippies will show up in their home-built vans with truckloads of cheap, fresh, delicious and organic fruits of...
Photo by Erin Gleeson.
My parents do their daily and weekly shopping at the vegetable shop just down the road from their house. The thing about South Asian countries is that even though their produce is fresher than fresh, but because of the heat, things go...
These photos my friends in Tokyo sent me gave me a glimpse of what is going on there. The images have also reshaped my idea of what to include in my pathetic earthquake kit consisting of some nonperishable food and 4 gallons of water. (Note...
I woke up thinking about breakfast. During my time in Italy ten years ago, I picked up the habit of not eating in the mornings at all--Italians tend to just have a cappuccino and cornetto (a little croissant-like pastry) for breakfast, opting to save space...
