Umami Tool Watch: The Mighty MAC Yanagi Knife
Even the freshest fish doesn't make great sashimi if it's sliced poorly. Yanagi knives are sharp, slender knives used to cut raw fish with clean precision.
Even the freshest fish doesn't make great sashimi if it's sliced poorly. Yanagi knives are sharp, slender knives used to cut raw fish with clean precision.
Make an easy and satisfyingly delicious rice bowl featuring fresh salmon sashimi and avocado.
Furo-chan visits Hokkaido, Japan and eats fried chicken at Naruto-ya and grilled seafood (uni, tsubu, and scallops) at Sawazaki Suisan.
"Tramin" sashimi. Chef Douglas Kim for Morimoto NYC. Photograph by Erin Gleeson.
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