Blog
Even the freshest fish doesn't make great sashimi if it's sliced poorly. Yanagi knives are sharp, slender knives used to cut raw fish with clean precision.
Make an easy and satisfyingly delicious rice bowl featuring fresh salmon sashimi and avocado.
Furo-chan visits Hokkaido, Japan and eats fried chicken at Naruto-ya and grilled seafood (uni, tsubu, and scallops) at Sawazaki Suisan.
"Tramin" sashimi. Chef Douglas Kim for Morimoto NYC. Photograph by Erin Gleeson.
Awabi (abalone) is a luxurious clam. When it is eaten raw, it tastes faintly like...
Uzuzukuri is one of my favorite preprations of sashimi. Kuni (my dad) would make this...
Fish is still something a lot of people are scared of in the States. Heads, guts,...
My partner Washi recently got a job as a salaryman. This may not seem that...
I visited my mom recently and she served me one of the best breakfasts I...
"HELP! I ate three bites of raw chicken, am I going to get sick?!" "I...
Cutting a block of raw fish was intimidating for the longest time for me. I...
