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 Soba Ichi recently changed their hours to expand into nightfall, essentially turning the noodle shop into an izakaya. We're so excited – an izakaya in Oakland! Last June, Soba Ichi opened as the Bay Area's...

The highly-anticipated moment has arrived: Soba Ichi is finally opening its doors next week – the Bay Area's first housemade soba restaurant. It is an opening that has taken years to create, a partnership between Shinichi Washino, Koichi Ishii, Christian Geideman, and Paul Discoe, who all met...

I am a junkie - a noodle junkie. It is my favorite food and carb of choice. I could probably give up bread, and maybe even rice, but never noodles. This month, I took over for Yoko for our monthly club Sake Gumi, and decided on the theme of Sake...

If you didn't know already, we have a sake club called Sake Gumi and it's awesome. Every month, we choose a theme, and the sakes reflect that theme. Sometimes the theme is a style of sake, sometime I choose how sakes pair...

Handmade soba, the greatest grilled cheese sandwich, the NBA's addiction to PB&Js, Colin Kaepernick donates $50k to Meals on Wheels, and #dontdrinkballast.

An easy and fresh salad using soba noodles, avocado, walnuts, and a few other ingredients that are readily available at any grocery store.

Handmade by Studio Arhoj in Copenhagen, Summer Bowls come in two finishes: Llama Fur and Black Sheep. Perfect for chilled noodle dishes and salads.

We ate at Oreno Dashi in Akasaka, Tokyo, which specializes in oden and soba made by Michelin-starred chefs.

Japan is noodle crazy. Each station in each town of each prefecture have their own noodle specialty. Being noodle fiends ourselves, Kayoko and I researched some of the regional noodles of Niigata prefecture before setting foot there last month. As soon as we arrived, we...

We made it! After a restless 16 hours of travel -- I read this month's New Yorker (excellent expose on Amazon and its monopoly on the publishing industry) and Vanity Fair (The Hollywood Issue! Rupert Murdoch's marital betrayal!) cover to cover, whilst...

On my recent trip to Japan, Kuni and I went to a kona-ya (flour shop) in Ikebukuro, Tokyo called Hokutou Seifun. They hold soba and udon noodle-making classes on the second floor of their storefront. Our fingerless noodle master was dedicated to...

In seven years of Umami Mart, there has not been a single post about dashinomoto! As the editor and founder of this international food blog, I am... ashamed. Dashinomoto (aka fake dashi aka MSG) is the backbone of LAZY Japanese home cooking. Yoko and

A gleaming school of herring greeted me upon my arrival on U.S. shores yesterday. After landing from Tokyo, my first errand after dropping off my bags at home was a visit to my local fish monger (Monterey Fish Market). Winter...

Sakura-ebi kakiage at Nunotsunesarashina in Tsukiji, my favorite soba spot when I lived in Tokyo.

We drove a long way from Los Angeles proper to try the soba at Otafuku in Torrance. The shop donned no sign, except a neon "Open" sign that flashed in the window. The place was packed with hungry folks for lunch,...

Since May, our beloved Ippuku of Berkeley has been serving teuchi (handmade) soba. Owner-chef Christian Geidemann recruited Koichi Ishii from Yamagata, a prefecture well-known for soba, to come and cook at Ippuku and start a soba program right here in the East Bay. We...

By Shizuka Wakashita What do you drink when you go to a soba place? Beer? Sake? Shochu? I thought sake but I was wrong. I was converted into a sake lover about three years ago. Ever since then I almost always order sake when I go...

As 2011 draws to a close, I am not thinking about the Mayans. Rather, I am trying to decide what I will be eating over the weekend. PRIORITIES, people! I'll be working on Saturday evening (apocalypse be damned!), but I'll have all the accouterments ready to ring...

By the time you read this, Yoko and I will be in Niigata, Japan, a prefecture three hours north of Tokyo, on the west coast, the side of the Japan Sea. It's also directly west of Fukushima City, home of the Daiichi Power Plant. We will...

PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon Summer Slurp Series, Pt. 2: Hiyashi Chuka (Cold Ramen) The one (and only) thing that I miss about the disgustingly humid temperatures in Tokyo is the arrival of cold noodle...