Father's Day
MOTOism

MOTOism: Living on Deadlines

Apologies for my long absence, my life has been a bit chaotic. As you know, I teach cooking classes to Japanese ladies (some gents), and temaki sushi-making class for Americans. The sushi class is pretty consistent since I follow the same routine for each session,...

ReCPY

ReCPY: Thanksgiving-esque Dinner

I think I've cooked turkey for the past 13 years or so. I am slowly starting to break that tradition. Why? A.) I don't like turkey, it is are too gamey for me. B.) It takes up too much space in the fridge, in the oven,...