Blog
When the coronovirus hit, it was winter 2020. In the sake world, rice is already planted...
Lately, amazake (sweet non-alcoholic sake) has been on our minds. It all started on March...
As soon as daylight savings ends, my body tells me: feed me sweet potatoes. They...
If you know me, you know I'm all about abbrevs. Life's too short (L.T.S.) -...
Step-by-step directions to make Kasuzuke Salmon, a Japanese dish of salmon tails marinated in sake kasu, miso, mirin, and shio koji.
A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!
Last February, I went to Jicca in Tokyo and had this seemingly unassuming dish. I've...
A step-by-step recipe on how to make Japanese curry WITHOUT using pre-made, boxed roux.
Easy step-by-step instructions on how to make your own Japanese cooking sake, or mirin, at home.
