Blog
Fact: A gin and tonic is the quintessential summer cocktail. My grandmother Margaret knew this...
It's been such a nice summer here in Denmark for a change. After literally 6 months...
I'm in a flurry of packing at the moment. Actually, Yoko and MOTO had to...
4 mini pork sausage links (Satokun sausage from Mitsuwa or Nijiya) 1/2 avocado (sliced thin) 3...
One of my favorite things to find at the fish counter is sujiko (fish roe). Its...
Last night Johnny and I had plans to watch the season-premiere-of-the-same-season of Breaking Bad. It...
The Cobbler is the elder statesman of summer cocktails. At its core, the Cobbler is...
I am really into pulverizing food lately. In addition to my daily dose of fruit...
During midsummer, tradition is to have unagi (freshwater eel) on specific days. The days are...
Heat saute pan with olive oil, add napa cabbage, sauté for 30 seconds. Add mentaiko...
By Haan Ridell Dill (Anethum graveolens), also known as "Lao coriander" depending on where it...
The Japanese dish hambagu derives from the Hamburg steak. Hamburg steak is the patty of a...
