Blog

Casa de Kei in Kauai
January 11, 2014
Let's be real: when my brother Keisuke said he would join us for our First...
The Vin Vivant: Fat Belly, Tiny Bubbles
December 31, 2013
When Old Man Winter's icy digit stops mercury from rising, I am reminded of a...
Casa de Kei: Kampachi Kama Soup
December 27, 2013
INGREDIENTS 1 kampachi kama (or any other desired fish collar like yellowtail, red snapper, or...
Happy Hour: Mezcal Winter Cocktails
December 20, 2013
Once you are through slurping down mugs of Tom & Jerry bowls and hot buttered...
MOTOism: Living on Deadlines
December 17, 2013
Apologies for my long absence, my life has been a bit chaotic. As you know,...
Skankynavia: Swedish Birthday
December 11, 2013
Two gay men got married in the early 00's (yes, that's right USA, listen and...
Casa de Kei: Kimchi Omurice
December 2, 2013
INGREDIENTS Serves 2 1 small chicken breast, cut into small cubes 10 green beans, diced small...
The Swedish Chef: Champignons Bourguignons
November 25, 2013
Soyez le bienvenu au cours de cuisine Française contemporaine. Aujourd'hui nous allons faire un ragoût aux...
Japanify: Ponzu-Dashi Udon
November 15, 2013
Last Friday, Kayoko hosted a girl's night at her house. While our other halves sulked...
The Forest Feast: Orange Galette
November 11, 2013
Hola from España! To celebrate finishing the cookbook (yay!), we headed to Andalusia. We rented a little...
Casa de Kei: The Irish Mule
November 8, 2013
2 oz Irish whisky (Jameson, Bushmills, etc.) 1/2 lime, squeezed A few dashes of Peychuad's...
Japanify: Steamed Kabocha Krunch
November 1, 2013
The markets are exploding with pumpkins and other squash -- which means, autumn is here!...