Blog

August 14, 2013

Last night Johnny and I had plans to watch the season-premiere-of-the-same-season of Breaking Bad. It...

August 8, 2013

I am really into pulverizing food lately. In addition to my daily dose of fruit...

June 12, 2013

By Marta Bernal Valencia Last month, my English friend Elaine and I agreed to meet...

June 5, 2013

Recently I took a trip to Southeast Asia, starting off in Thailand. I decided to make...

May 9, 2013

Ebi Chili is the best example of a dish that has been Japanified. It was...

May 8, 2013

By Marta Bernal Valencia After weeks of cold and rainy weather in Madrid, I headed...

April 23, 2013

I love canned fish. When I was little, I would eat canned sardines in miso...

March 28, 2013

Forgive me, I am going to cheat a little here... like that "100 Episodes of...

March 13, 2013

INGREDIENTS 1.5 pounds large shrimp, head and shell left on, rinsed well (I used Ridgeback...

January 10, 2013

A gleaming school of herring greeted me upon my arrival on U.S. shores yesterday. After...

November 20, 2012

Last week, Sakura wrote about chirashi sushi in London, a dish you can find at...

November 1, 2012

When the persimmons and matsutake start populating the markets in Japan, so do the sanma...