Blog
Cooking time: 5 minutes.The Japanese have perfected the art of lazy cooking. Instant ramen, instant...
Some of the best, freshest seafood in Japan comes from Hokkaido. Many of the stalls at Washo Ichiba sell shoyu-cured ikura from locally-caught fish.
Make an easy and satisfyingly delicious rice bowl featuring fresh salmon sashimi and avocado.
In the first post of this series Chinatown, Bangkok, I covered a little family run cockle and...
INGREDIENTS 1 kampachi kama (or any other desired fish collar like yellowtail, red snapper, or...
Two gay men got married in the early 00's (yes, that's right USA, listen and...
Believe it or not, I was only in Kuala Lumpur for four days, one of...
Furo-chan visits Hokkaido, Japan and eats fried chicken at Naruto-ya and grilled seafood (uni, tsubu, and scallops) at Sawazaki Suisan.
INGREDIENTS 1 pound Manila clams (I used fresh ones from the Farmer's Market) 1/4 yellow...
Mytilus edulis, also known as the common mussel, is a medium-sized edible “marine bivalve mollusc” in...
One of my favorite things to find at the fish counter is sujiko (fish roe). Its...
