Blog
If you know me, you know I'm all about abbrevs. Life's too short (L.T.S.) -...
Step-by-step directions to make Kasuzuke Salmon, a Japanese dish of salmon tails marinated in sake kasu, miso, mirin, and shio koji.
Highlights from the Umami Mart class at Preserved in Oakland. Students learned how to make their own shio koji, and to use it in marinades and dressings.
A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!
Last February, I went to Jicca in Tokyo and had this seemingly unassuming dish. I've...
Making miso is actually very easy. All you need are soybeans, salt, and koji. Here is a step-by-step guide to making miso at home.
In life, I'm all about making mistakes. The important thing is to just try everything!...
Duck has always been a bird I've been meaning to explore. Its rich, luscious fat...
Trends in Japan changes as often as Taylor Swift changes boyfriends. It's like, wasn't she...
After I posted salt koji recipe a couple of weeks ago, I found out koji...
