Blog
An interview with bartender Shanna Farrell of Hamlet in San Francisco who is writing a book about the craft cocktail revival on the West Coast.
We've put together the Umami Mart Holiday Gift Guide that we hope will inspire you to find the perfect presents for everyone on your list.
The first Umami Mart publication features 20 of our favorite simple Japanese recipes culled from the popular Japanify column by Yoko Kumano.
The bong Menorah, a guide to Korean noodles, Hong Kong Shop cats, and foods to buy if you want to make white supremacist Trump supporters angry.
Send cheery season's greetings with these sweet Studio Arhoj Holiday Cards. A pack comes up with 8 cards and envelopes, each featuring a different design.
We visited Kitaya Brewery in Kyushu, Japan, where we met the brewers, workers, and got a tour of the sake-making facilities.
We have two new bitters bottles that we've added to our collection: The Beveled Bitters Bottle and the Bulb Bitters Bottle.
Donabe is all the rage! Get our Shiga Donabe Japanese clay cooking pot and the Donabe book, by Naoko Takei Moore and Kyle Connaughton for a nabe party!
Thanksgiving meals from across the U.S., kids try Chinese food and give their opinions, and a man who plays fruits and vegetables like instruments.
We've got a few Japanese kitchen accessories and tools we think will make you extra thankful you shopped with us before preparing your Thanksgiving feast.
We visit Doggy-Style, where you can find hot dogs with Japanese toppings, like Kewpie mayo, takuan (pickled daikon radish), and nori strips.
Kimotos and yamahais are wild and intense in flavordue to the fact that lactic acid is allowed to develop naturally in the yeast mash.