Sake

Take-Chan Niboshi Ramen in Tokyo

The best bowl of ramen we ate on our last trip to Japan was in the Chofu neighborhood of Tokyo. We were on our way for some R+R at an onsen nearby and stopped by Take-chan, which specializes in broth made...

Itani Ramen Now Open (For the Moment)

We've all been patiently waiting for Itani Ramen to open its doors. The time has come... THIS WEEKEND! Kyle Itani, co-owner of Hopscotch restaurant, has been working on this project for years -- we even went to his Ramen Nights at Hopscotch,...

Noraneko Ramen in PDX

We ate Noraneko, a ramen spot in Portland conceived by the same geniuses behind Biwa. The broth was deep and the noodles no-nonsense springy. Read more...