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Men Oh hails from Tokushima prefecture on Shikoku Island, the smallest and least populated of Japans’s four main islands. Until the completion of the first of several bridge systems in 1988 the island was only accessible by ferry or plane, and...

London Ramen Wars Part I: Ittenbari The second ramen bar that opened in London close on the heels of Ittenbari is Tonkotsu located in the middle of Soho. Run by the team behind Tsuru Sushi whose pop-up ramen event I attended...

On a dull, drizzling day in Tokyo I set out for my second-ever bowl of tsukemen (ramen dipping noodles). After its introduction in the early 2000's, tsukemen has boomed in popularity, rising to a crescendo a few years ago and still going strong. Many, many shops...

London is currently undergoing a ramen boom. In the past year alone, five new ramen bars are opening its doors to a public clamouring for some hearty B-kyu Japanese grub. It's a ramen war, baby. Compared to what was available before, these...

Ramen culture has finally reached America. In New York, when it rains, it rains cats and dogs. There are so many new places opening up and I already lost count. Tonkotsu, shoyu, miso, there is so much variety. Plus, American-owned ramen places serve innovative dishes...

Ramen has always been big in Japan, and since the mid-2000's it has exponentially grown in popularity and trendiness, with younger entrepenuers trying their hand at making the nation's most beloved B-kyu (B-Class) food. B-kyu foods are defined as "comfort foods"...

I was born and raised in Cleveland, Ohio. Not exactly a ramen mecca, but times change. Ramen's profile is ever-growing and in 2011 "celebrity chef Jonathan Sawyer" (that's according to his bio, I guess he's on tv or something) opened NoodleCat, Cleveland's...

If I gave you several options for dinner and you knew nothing about the restaurants other than their names, and one was called “Junk Garage”, you’re eating there, right? I’m going with Junk Garage every single time. I heard about this shop through the...

We finally made it into Tsujita for lunch during our trip down to LA over the summer. You know, when they actually serve ramen... Yoko and I had ignorantly gone there for dinner once, all excited to try their tsukemen (dipping ramen). But...

If you know anything about ramen in Los Angeles you’ve heard of Daikokuya, the original LA noodle institution. There are throngs of people waiting outside its bright yellow awning at almost any hour of the day, despite several other shops within viewing distance. It was...

My second day in Japan was inauspicious. The sky was dreary, overcast, drizzling all day and on into the night, and I woke up with a full-blown cold to boot. So in other words, the perfect day for a bowl of ramen....

It all started with a vision. Three guys, slaving away at Chez Panisse for years, decided to open a ramen shop in Oakland. Hot damn! The East Bay needs nothing more than a GREAT ramen shop, and the Food Gods know it. They...

This one was a long time coming. Since I first started reading about ramen over at Ramenate I've been fascinated by Jiro-kei (Jiro-style) ramen. What is Jiro you ask? Jiro is an institution. It has spawned several official offshoots and many more imitators....

It's been just over a year since I started my ramen blog. At least six new ramen shops have opened in LA since then (a far cry from the one-a-day that are said to open in Tokyo, but still). I've learned more about...

As you may have heard, there's a highly anticipated ramen shop coming to Oakland. Our good friends Sam, Rayneil and JJ are the masterminds behind Ramen Shop (that's right!), opening in Rockridge. The opening is still a few months away,...

We visit Yokohama Ramen Nakamura-ya, a restaurant in Tokyo that serves ie-kei style ramen.

In the spring of 2012 I suddenly felt the urge to not spend a depressing summer in Copenhagen. Previous years had been a mixed pleasure of monsoon rain, heavy floods, grey skies and Antarctica beach temperatures. I seriously needed a shot of California. Coincidentally the...

Push yourself. Every challenge makes you better. Or as I learned, making a fool of yourself at a run-of-the mill ramen shop prepares you for the big boys. I recently traveled to Japan, where I had 21 bowls of ramen in...

Matsunami Ramen was my first stop in Tokyo after a 9-day long trip of a lifetime to Darjeeling, India (more on that later). I was in Darjeeling and Tokyo on business but I was able to squeeze in a lot of culinary...

When it comes to matters of eating out, I am pretty inflexible. Since I will travel long distances for good food, I get pretty upset if I don't get what I had originally intended. By nature, I am quite stubborn (classic Taurean trait), and I...