Curbside Pickup
Japanify

Japanify: Haigamai Amazake

Lately, amazake (sweet non-alcoholic sake) has been on our minds. It all started on March 1, when we celebrated Girl's Day at Umami Mart and Den Sake was kind enough to make us a batch of amazake for the second year in a...

Japanify

How to Cook Rice on the Stovetop

If you are stuck in a home with no rice cooker, or are caring for a loved one who doesn't have one, I hope this how-to will help you rice-lovers to cope with your rice-related anxieties. I learned how to make rice on...

Japanify

Japanify: Shiojake Donabe Rice

A few weeks ago, Kayoko and I were invited to our friend Mariko's house. Along with her partner, two twin boys, and Frenchie, their house was warm, inviting, and lively. I always find it restoring and inspiring to visit friend's houses and eat together....

Japanify

Japanify: Take-It-Easy Takikomi

If there's one thing 6 days in paradise (Kauai) reminded me about life, it's that cooking rice on the stove top (and not in a rice cooker) is so easy! I used to do it all the time when I worked as a server at...

Casa de Kei

Casa de Kei: Kimchi Omurice

INGREDIENTS Serves 2 1 small chicken breast, cut into small cubes 10 green beans, diced small 1/4 medium yellow onion, diced small 1/2 cup kimchi, diced medium 4 shiitake mushrooms, thinly sliced 1 fresno chili or jalapeño, diced extra small 3 eggs, whisked...

Casa de Kei

Casa de Kei: Mame Gohan (Beans + Rice)

Mame gohan (beans and rice) with English sweet peas, organic radish, negi (green onions) and katsuo bushi (bonito flakes). INGREDIENTS Serves 2 1 cup short grain rice (washed) 1 1/8 cup dashi or water 1 cup shucked and blanched English sweet peas 1/2 cup cut...

Japanify

Japanify: Mentaiko Rice Redux

Forgive me, I am going to cheat a little here... like that "100 Episodes of Seinfeld" episode. I think Umami Mart has been around long enough for something like that. So this is a re-post/interpretation of another post I wrote in Tokyo 4...

Japanify

Japanify: Negitoro Don

I am posting a recipe for negitoro donburi for the pure fact that this is the most delicious thing to make in under 5 minutes if you have cooked rice on hand. If your fish monger sells toro pieces for...

Japanify

Japanify: Matsutake Farro

The other day, Washi and I went to Uniqlo thinking we could just casually stroll in two days after its opening. First reality check: there was a line winding two blocks down the building. So we went to some other shops. Second...

MOTOism

MOTOism: MOTOburger (Rice Buns)

If you have been to Japan, you've been to MOS burger, the best burger chain. Apparently it is coming to the U.S., which will be great.  Their burgers -- from the regular MOS burger with bolognese sauce, to tonkatsu burger with cabbage, to real-deal teriyaki...

The PDT Project

The PDT Project: 100 Year Punch

The 100 Year Punch is a cocktail that features a couple of unique ingredients that highlight the Korean heritage of its creator, Daniel Eun (who also created the #8 cocktail). Baekseju (also spelled Bek Se Ju) or “100 Year Wine,” is a rice and...