Blog
Lately, amazake (sweet non-alcoholic sake) has been on our minds. It all started on March...
If you are stuck in a home with no rice cooker, or are caring for...
A few weeks ago, Kayoko and I were invited to our friend Mariko's house. Along...
Takikomi Gohan (mixed rice) is a Japanese comfort food that fills the kitchen with an earthy aroma. Made with shiitake mushrooms and hijiki.
Ochazuke, or "tea rice," is usually as humble as its name sounds, but at a random izakaya in Kushiro, it was taken to the next level.
A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!
April sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what's...
Taco rice is the culinary lovechild of Tex-Mex, Okinawan and Japanese flavours -- a dish that's popular all over Japan these days.
During our visit to Aoki Brewery in Niigata, we were told that the three most...
Make an easy and satisfyingly delicious rice bowl featuring fresh salmon sashimi and avocado.
If there's one thing 6 days in paradise (Kauai) reminded me about life, it's that...
INGREDIENTS Serves 2 1 small chicken breast, cut into small cubes 10 green beans, diced small...
