Sake and Shochu Gumi

Togarashi Ginger Highball at Jicca (Tokyo)

As you know by now, Tori-chan is a dear friend of ours who opened Jicca, a restaurant and wine bar in the Hatagaya neighborhood in Tokyo nearly two years ago. She is a native of Minami-soma in Fukushima prefecture; a town that was...

UmamiTV

OPENharvest Trip (Video)

http://www.youtube.com/watch?v=R9TPBDpeDyQ&feature=channel_video_title This is a short video by Tokyo-based photographer Nahoko Morimoto, which marvelously captures Yoko and my trip to Japan with the OPENharvest team. We spent three jam-packed weeks visiting farms, markets, taking brewery/distillery tours, and eating + drinking our way through Japan--all culminating in a huge event...

THE GIFT OF FOOD (Video)

Our good friend and talented videographer Joe Stillwater (of Bright Spectrum) joined us on April 5th for our GIFT OF FOOD benefit in San Francisco. We raised over...

ReCPY: Let's Make Onigiri! (Video)

http://www.youtube.com/watch?v=r9wFSoMiiBQ My colleague Kristen who produces videos for Japan Society’s Youtube channel, asked me if I knew of any onigiri (rice balls) shops since they wanted to showcase them in an upcoming video. I thought, “How about I teach how to make onigiri in the video?” That’s how this...