Blog
We had originally wanted to have an event and make umeshu with everyone together at...
Customers come into the store and ask us how to use the Copper Tamago Pan...
Thanksgiving meals from across the U.S., kids try Chinese food and give their opinions, and a man who plays fruits and vegetables like instruments.
This video flips through Jiro Gastronomy, a full-color book of 60 pieces of sushi served at famed Tokyo restaurant, Sukiyabashi Jiro. Get ready to drool...
The misokoshi is a tool that we have sold since we first opened our shop....
As you know by now, Tori-chan is a dear friend of ours who opened Jicca,...
Pro tips from a chef on how to take care of – and clean –your cast iron pan.
http://www.youtube.com/watch?v=R9TPBDpeDyQ&feature=channel_video_title This is a short video by Tokyo-based photographer Nahoko Morimoto, which marvelously captures Yoko...
Our good friend and talented videographer Joe Stillwater (of Bright Spectrum) joined us on April...
http://www.youtube.com/watch?v=r9wFSoMiiBQ My colleague Kristen who produces videos for Japan Society’s Youtube channel, asked me if...
