Blog
Homemade mustard is the best, both for cost and taste. Plus, it is almost impossible to fail. Try this step-by-step customizable recipe for making mustard.
Make these Japanese pickles in under 20 minutes. Bonus points because you can count the number of ingredients it requires on one hand!
My #1 tip for how to learn more about wine: spin the bottle around and...
A quick and easy recipe for a refreshing carrot and daikon salad with a satisfying crunch and a spicy kick.
Making miso is actually very easy. All you need are soybeans, salt, and koji. Here is a step-by-step guide to making miso at home.
Easy step-by-step instructions on how to make your own Japanese cooking sake, or mirin, at home.
My alcohol tolerance is not what it used to be, sadly. The morning after a...
I am incredibly lucky to be able to eat whatever I want when I want...
Make an easy and satisfyingly delicious rice bowl featuring fresh salmon sashimi and avocado.
Konnyaku has been used in Japan as a medicinal food for 1500 years and was...
All day to do as I pleased, all night to gorge on cheese: this was...
If there's one thing 6 days in paradise (Kauai) reminded me about life, it's that...
