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MOTOism

MOTOism: Natto Brie Dip

I've made quite a few dishes using natto (fermented soy beans) in the past years -- from Natto Moffin to sweet Natto Sandwich. If you like natto, it's good with everything (almost), but if you hate natto, you...

Umami Mart Grand Opening August 3 (OAK)

Hello! Sorry I haven't been blogging much, but I wanted to update you on how the shop is coming along. Our big opening day will be next Friday 8/3! Waaaaa! We're slaving away here every day and have put everyone we know to work. Ha!...